The Oar Steak & Seafood Grill Menu (2025 Update)
Introducing The Oar Steak & Seafood Grill, a waterfront gem in Patchogue, NY, offering a diverse menu of American cuisine with a focus on steaks and seafood. The restaurant boasts a variety of appetizers like PEI Sautéed Mussels and Coconut Shrimp, along with a raw bar featuring Oysters on the Half Shell and Tuna Tartare. Customers rave about the beautiful location, attentive staff, and delicious food, with highlights including the Oysters Rockefeller, Chilean sea bass, and calamari. Whether you're looking for a casual lunch with friends or a special dinner overlooking the water, The Oar provides a memorable dining experience with top-notch service and quality dishes. Visit The Oar for a relaxing atmosphere, great food, and waterfront views that will leave you coming back for more.
Appetizers
PEI Sautéed Mussels
white or marinara
Coconut Shrimp
orange horseradish marmalade
Crispy Fried Calamari
served with marinara
Caprese
fresh mozzarella, beefsteak tomato, basil, EVOO, & balsamic glaze
Skillet Mussels
sizzling mussels with sea salt, olive oil, & fresh lemon
Chicken Wings
Buffalo hot sauce or salt & vinegar
Lobster Wontons
ginger, Asian, & hoisin sauce
The Oar's Baked Clams
chopped clams, garlic, wine, & breadcrumbs
Oyster Rockefeller
creamy spinach, bacon, & melted gruyere
Lobster Roll Sliders
fresh lobster salad on a toasted bun
Clams on the Half Shell**
Oyster on the Half Shell**
Shrimp Cocktail
Colossal Shrimp Cocktail
15 jumbo shrimp served in a martini glass
Tuna Tartare**
avocado, ginger, sesame oil, soy, & scallions
Oysters Shooters**
wasabi, soy & pickled ginger
Raw Bar
Soups
Manhattan Clam Chowder
French Onion Au Gratin
Seafood Bisque
Classic Caesar
romaine lettuce, garlic croutons, & parmesan
Grilled Shrimp & Avocado Salad
power greens, cucumber, tomato, onions, feta crumbles, honey dijon vinaigrette
Classic Wedge
iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing
Pepper Seared Ahi Tuna Salad**
mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger & citrus vinaigrette with a Thai slaw
Salads
Entrées
Penne alla Vodka
plum tomatoes, cream, fresh herbs, & prosciutto
Braised Short Rib
mashed potatoes, rosemary tomato demi
Oven Roasted Duck
half of a roasted duck with a barrel aged bourbon maple glaze
Lobster Rigatoni
oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil, & cognac cream finished with white truffle oil
Chicken Saltimbocca
sautéed chicken, baby spinach, prosciutto, mozzarella, light Marsala wine sauce
Certified Angus Beef Oar Burger*
8 oz. grilled sirloin, sautéed onions, & bacon choice of American, Swiss, or Mozzarella
8 oz. Filet Mignon*
center cut with a red wine veal demi-glace
14 oz. NY Strip Steak*
marinade or plain
From the Grill
From the Sea
Sesame Seared Tuna*
topped with cucumber wasabi salsa over lemon grass jasmine rice
Pan Seared Chilean Sea Bass
over mashed potatoes with Thai slaw
Seafood Fra Diavolo
mussels, clams, shrimp, and scallops with fresh tomato & basil over linguini
Beer Battered Fish & Chips
fresh cod, French fries & tartar sauce
Grilled Salmon
topped with ginger wasabi cream over chilled soba noodles tossed with sesame garlic, shaved carrots, celery and scallions
Horseradish Crusted Swordfish
over fresh basil & parmesan risotto